The Food

Beginnings Farms Fins Fur & Feathers Pizza

Beginnings

$15

Steamed Mussels

steamed in white wine with garlic or pesto cream with local bacon from A Wee Bit Farm

$15

Lamb Lollipops

grilled lamb pops, lightly brushed with dijon and crusted with rosemary-thyme seasoned breadcrumbs

$15

$11

Bruschetta

fresh tomato season with garlic, basil, kalamata olives & parmesan, served on toasted pita bread with pesto

$11

$13

Tuna Tahini

pan seared rare tuna served with seaweed salad, wasabi, and a black sesame paste

$13

$14

Spicy Crab Cakes

with horseradish sauce & red pepper coulis

$14

Prosciutto & Goat Cheese Crostini

toasted ciabatta with prosciutto, strawberry, goat cheese & fresh basil

$14

$15

Wilted Spinach with Scallops

sautéed with balsamic vinegar, fresh tomato & red onion

$15

$12

Nachos

tortilla chips topped with tomato, onion, black olive, jalapeno, & a blend of cheeses topped with scallions & sour cream (add chili, chicken, or chorizo (4))

$12

$5 / $9

The Award Winning Chili

prepared with veal, pork, beef, beans & spices topped with cheese, scallions & sour cream

$5 / $9

The Award Winning Grampa Joe's Elk & Corn Chowder

locally sourced elk, A Wee Bit Farm bacon, corn, carrots, potatoes & a bit of crushed red pepper

$5 / $9

Soup Du Jour

ask your server about our current homemade soup selection

$5 / $9

Add to any salad: Chicken (5), Lobster (11), Crab Cake (7), Salmon (9)

Farms

$10

Caesar

traditional romaine salad with shaved parmesan & homemade croutons

$10

$19

Peppered Steak

grilled N.Y. Strip served on arugula with gorgonzola, chopped tomatoes & red onion

$19

$14

Candied Pear Salad

grilled pear served with gorgonzola crumbles, A Wee Bit Farm bacon, bourbon glazed walnuts & fresh strawberries on mixed greens & spinach, drizzled with balsamic vinaigrette

$14

$7 / $14

11 Central House

mixed greens with bourbon glazed walnuts, dried cranberries, feta cheese, cucumber, red onion & roma tomato

$7 / $14

Gorgonzola Wedge

iceberg wedge with red onion, roma tomato & house made Gorgonzola dressing, topped with local bacon from a Wee Bit Farm

$7 / $14

Small Garden Salad

All entrees come with a small Caesar Salad

Fins

$26

Salmon

fresh salmon filet grilled and topped with a house-made Tzatziki

$26

$33

Sea Bass

broiled, on a bed of sautéed spinach with fresh tomato, marinated with fresh ginger, soy & lime

$33

$26

Fried Catfish

cajun seasoned and fried catfish filet served with Louisiana remoulade

$26

Sesame Crusted Tuna

fresh sesame crusted tuna steak served rare and topped with seaweed salad

$26

$35

Sea Scallops

pan seared with local bacon from A Wee Bit Farm, fire-roasted tomatoes & shallots in a garlic cream sauce, tossed with pasta & baby spinach

$35

$27

Shrimp Scampi

white wine, garlic, scallions & fresh tomato, tossed with pasta

$27

$21

Mediterranean Pasta

tossed with garlic, olive oil, kalamata olives, artichoke hearts, spinach & sun dried tomatoes, topped with feta

$21

$35

Seafood Fettuccine

shrimp, lobster, scallops & mussels served over fettuccine tossed with fire roasted tomato, shallots, garlic, white wine, grand marnier & chili flakes

$35

All entrees come with a small Caesar Salad

Fur & Feathers

Locally Sourced Choice Angus

Strip (15oz) or Filet (8oz) grilled and toped with your choice of:

-Dry and seasoned to perfection($35/$40)

-Zesty Pickled Onions and Portobello Mushrooms ($37/$42)

-Pan-seared scallops and Alfredo sauce ($40/$43)

-Sauteed Lobster in a spinach cream sauce ($41/$44)

-Wee Bit Farm bacon and Gorgonzola cream sauce ($38/$42)

$27

Michael's Lamb Bolognese

lamb cooked low & slow, dressed with a classic tomato, carrot & white wine sauce, served over fettuccine, topped with parmesan

$27

Thick Cut Pork Chop

Topped with your choice of;

-breaded, seared & topped with prosciutto, spinach, dijon cream sauce ($28)

-grilled and topped with an orange, white wine and rosemary glaze ($26)

$30

JK's Spicy Duck Alfredo

oven roasted duck breast served over pasta with scallions, spinach & cremini mushrooms in a Sriracha alfredo sauce

$30

-Doc's Dish: substitute the duck for grilled chicken, shrimp, and chorizo $30

$27

Chicken Cordon Bleu - 11 Central Style

breaded and layered with prosciutto, provolone, peppadew & pineapple, topped with peppadew alfredo sauce

$27

Chicken Calabrese

grilled chicken lightly tossed with a house made pesto Calabrese, served over linguini

$27

$28

Almond Chicken

almond crusted chicken breast served with linguini tossed in a fresh herb cream sauce

$28

$34

Braised Short Ribs

traditional Jamaican braised short ribs so juicy and tender they fall off the bone

$34

$25

Gnocchi

roasted red peppers, Italian sausage, calabrian chili peppers, shallots and garlic in a creamy tomato sauce

$25

$36

Surf & Turf with Comfort

rich & creamy mac'n cheese tossed with Maine lobster & topped with a grilled petite filet mignon... dreamy & creamy

$36

Our pizzas are created with homemade sauce & local Dabesta dough, Available with Gluten Free Crust ($5) and Dairy Free Cheese (MKP)

Pizza

$20

Lobster Artichoke

Maine lobster claw meat & artichoke hearts with alfredo sauce

$20

$15

Mediterranean Chicken

fire-roasted tomatoes, spinach, artichoke hearts, feta & olive oil

$15

$16

The Meatball

house made meatballs, fresh mozzarella & arugula with peso alfredo sauce

$16

$17

Dat's A Really Gouda Pizza

shaved steak, gouda, red onion & peppadews with garlic alfredo sauce topped with fresh arugula

$17

$16

Oh Beehive

olive oil base, garlic, roasted walnuts, bacon and goat cheese, topped with a hot honey drizzle

$16

$15

Thai Chicken

sweet Thai chili sauce with peppadews & scallions

$15

$16

The Gold Member

pesto calabrese base topped with fire-roasted tomatoes, banana peppers, prosciutto and dollops of ricotta

$16

The Firehouse...Possibly Bangor's Hottest Pizza

crushed red pepper dough, house-made red sauce, shredded pepper jack, chorizo and red onion

$16

Dirty Hippie

pesto with tomato, spinach, avocado, artichoke hearts, & portobello sprinkled with goat cheese

$16

$15

The Doughboy

house-made red sauce, fresh mozzarella, fresh basil, tomato, and pepperoni

$15

$11

Cheese

choice of red sauce, pesto, alfredo or olive oil

$11

Add Toppings

Meats

pepperoni, chorizo, chicken, prosciutto, bacon

Seafood

shrimp, scallops, smoked salmon, lobster

Vegetable/fruit

red onion, peppers, spinach, artichoke, avocado, tomato, portabello, banana pepper, peppadew pepper, pineapple, roasted garlic, black olives, jalapeno, sun-dried tomato, basil, shallot, scallion, fire-roasted tomato

Gluten Free options available upon request